first collaboration

Last week, we had the honor of collaborating with Oppegaard Meadery to create a new, mouthwatering mead. This to-be-named mead is made with coffee, cacao nibs, and Belgian dark candi syrup. It is aging in a bourbon barrel until it gets the perfect amount of barrel character. It was a pleasure working with the crew from Oppegaard Meadery for our very first collaboration. They bring a lot of experience, wisdom, and laughs to the table.

About Oppegaard Meadery

Oppegaard Meadery is owned by Jon Oppegaard. Making Mead has been a passion for Jon nearly his entire adult life. What started out as a fun hobby to reconnect with a tradition older than recorded history quickly turned into an obsession after his first Meads were nearly undrinkable. Determined to make a Mead that was as good as the best of them this obsession is what took a "way to save money on drinks" into a full fledged Meadery that has gotten rave reviews from Mead drinkers all over the world!

Check them out at www.opmead.com/